Food Science & Nutrition

Food Science applies chemical, biological, and physical sciences to solve challenges within the food system.  It also involves aspects of sociology and psychology, integrating societal, consumer-based behavioural studies into the process.  As such, it is a multidisciplinary approach to designing and engineering innovative food, enhancing texture, taste and nutrition, developing sustainable ingredients and processes, and making food safe and affordable.

To explore our upcoming Food Science and Nutrition events and activities, as well as resources for teachers and students, please see below.